Japanese Drinks 101: Sake, Awamori, Shochu & Beyond
$2.00
Sip your way through Japan with our complete guide to traditional and modern Japanese drinks. From Kyoto’s elegant sake to Okinawa’s bold awamori, Kyushu’s earthy shochu, and the rise of Japanese whisky and gin, this guide breaks down history, brewing methods, tasting notes, and cultural etiquette.
Whether you’re planning a trip to Japan, hosting a themed dinner, or simply curious about what to order at an izakaya, this resource will help you drink like a local with confidence.
Inside you’ll find:
-
The history and brewing process behind sake, awamori, and shochu
-
Flavor profiles and tasting notes for sake
-
How to drink and serve Japanese spirits like a local
Raise your glass, Kanpai!, to culture, history, and flavor.
Description
Sip your way through Japan with our complete guide to traditional and modern Japanese drinks. From Kyoto’s elegant sake to Okinawa’s bold awamori, Kyushu’s earthy shochu, and the rise of Japanese whisky and gin, this guide breaks down history, brewing methods, tasting notes, and cultural etiquette.
Whether you’re planning a trip to Japan, hosting a themed dinner, or simply curious about what to order at an izakaya, this resource will help you drink like a local with confidence.
Inside you’ll find:
-
The history and brewing process behind sake, awamori, and shochu
-
Flavor profiles & take-along tasting note cards for sake styles
-
How to drink and serve Japanese spirits like a local
Raise your glass, Kanpai!, to culture, history, and flavor.
